There’s no denying I’m often sucked into the latest health crazes and judging by the size of the industry I’m not alone. So what is it with the health world which lures us to rush head long into a mambo class, when you’ve got as much dance experience as a corn cob, or buy a juicer which you can never clean? Anything branded to get me blooming and in better shape has me chomping at the bit.
It was my recent encounter with beetroots that got me thinking I need to be a bit more discerning in my health choices. There’s no deny beetroots are a wonder veg, packed with nutrients and all the healing powers of a mighty root vegetable. But they are tough things to master.
To being with my bunch sat in the fridge for weeks and while my carrots went limp around them they remained fat and firm, no wonder they sustained the peoples of the Russian tundra for centuries. Eventually I had to deal with them. But cutting and peeling a raw beetroot is like penetrating a rock. And once you get at the flesh, bright red, inky juice, pours out of them. By the time I’d got them in the pan to boil my hands were stained like a butcher’s.
Unfortunately, after all the effort they didn’t taste too good, sort of like pink, vinegary mashed potatoes. Now while it was my cooking, and serious lack of seasoning, which rendered them mushy and tasteless I also realised I can get all the nutrients they provide from other foods I like far more.
I’ve done this before. I’ve got jars of superfood gazing out at me from the pantry in glorious shades of beige and all tasting a little like cardboard. Following what’s in health fashion for the sake of it is not always the best idea. What’s better is too think about what you want to achieve rather than the next quick fix. Health change, like all change, is about sticking with the goal and not changing it because of fashion. There are no short cuts.
The beetroot was a metaphor. We have so much choice in health and diet but don’t need it all to be healthy. Just because something is, good for you, doesn’t necessarily mean it’s, good for you. Many people love beetroots but personally I’m sticking with carrots and parsnips… but have you seen the purple ones…
4 thoughts on “Beetroots”
There is a red fruit I adore, and it’s not a tomato! I’m going with the study that I read, saying that a glass a day keeps me healthy and if I partake in two glasses so be it!
I always buy sweet potatoes or yams to replace the less healthy ordinary potatoe. Unfortunately they sit forlornly in the pantry, waiting for attention until eventually I throw them out, deflated & wrinkled. Bottom line is that I like them less & when faced with the choice I always opt for their whiter, tastier, more versatile brother & wonder once again why I was duped into making that healthier option ! I’m sure this time won’t be the last !
We grate our beets and put them in salads. They taste great and bring a lot of color.
What a great idea, thank you.